mothers day is THIS –sunday - may 10th / served 9:30am - 12:30pm / reservations only –
buffet brunch menu:
breakfast breads –& fresh seasonal cut fruit with mascarpone sauce - eggs benedict –- homemade biscuits & country sausage gravy - farm fresh scrambled eggs with cheddar cheese –- french toast with warm maple syrup - smoked bacon & sausage links - home fried breakfast potatoes –- omelets made to order - fresh grilled halibut - carving of leg of lamb with fresh minted au jus - rolls –- deconstructed spinach salad - decadent desserts
**23.95 adults / 6.95 kids 12 & under
**includes bottomless mimosa’s**
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I'm Debbie, the founder of Farrar's Bistro in Felida Washington. This is where you'll find my miscellaneous ramblings, thoughts on food, fun and fabulous things in Southwest Washington. This is also where you'll find the latest events at the Bistro and where you can let me know what you'd like to see in the future.
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